Our second supperclub night in collaboration with Pedro Bonelo is happening on June 29 in Clerkenwell. Read all about it and book tickets now.
Chinese Sausage and Prawn Fried Rice
A basic fried rice with sweet and fatty Chinese sausage and king prawns.
Noodlegarage's Inaugural Supperclub Night
Our first supperclub night is happening on Sep 1 in East London. Read all about it and book tickets now.
Braised Fish in Hot Bean Sauce
An easy recipe of a whole fish braised in a mixture of soy sauce and hot bean sauce.
Southern Fried Chicken
Ok this is not an Asian dish, but it is one of my most requested dishes to make. So... here goes some Southern Fried Chicken ya'll.
Stir Fried Beef with Leeks
A dish that'll serve as an easy introduction to the stir frying technique.
Prawn Lovers
Prawns done two ways with a nice green bed of spinach.
Sweet and Sour Pork
That Chinese dish which Westerners go ga ga for. If it's done right, however, it's good.
Homemade Chilli Oil
Ever confused about what over-the-counter variety of chilli oil to buy? Well, make your own.
Mapo Tofu
Sichuan cuisine's special "Pockmarked Grandma's Tofu."
Three Cup Chicken
A popular Taiwanese dish made from light soy, rice wine and sesame oil.
Lionhead Meatballs
Savoury Chinese Meatballs with Napa Cabbage casserole, no this isn't meatloaf.
Stir Fried Potato Shreds
Stir fried potato strips, a very homestyle Chinese dish from the countryside.
Mauritian Chicken Curry
A cross between Indian and Caribbean Curry with an extra tinge of cumin.
Lollipopped Fried Chicken Wings
Deep fried Sichuan spiced chicken wings with a "twist."
Napa Cabbage Kimchi
Spicy pickled Korean cabbage that packs a punch.
Hainan Chicken Rice
A Singaporean classic dish of a slow poached chicken infused with garlic, spring onions and alot of ginger.
Hakka Braised Pork Belly
Braised pork belly with red fermented rice yeast.