Noodlegarage's Inaugural Supperclub Night

Noodlegarage's Inaugural Supperclub Night

WHAT IS THIS?

Yes folks, after many requests Noodlegarage will finally be serving up its first supper club night. It's taken awhile, my apologies.

For the evening of Sat Sep 1, we are taking over the cooking studio space of Uyen Luu in Broadway Market, East London.

With the help of one of my aunts, we will be serving up an 8 course Chinese home-style banquet dinner. If you’ve never been to a Chinese banquet style dinner, it consists of multiple shared dishes that come out in succession with a variety of cold dishes, followed by hot entries over a span of roughly two hours.
 

SAMPLE MENU
(Subject to change)

— Spicy Cucumber Salad
— Hainan Chicken with Spring Onion Sauce
— Hakka Braised Pork Belly
— Lionhead Meatball Casserole (beef)
— Stir Fried Greens with Shiitake Mushrooms
— Fried Rice with Chinese Sausage and Onions
— Braised Aubergine in Black Bean Sauce
— Prawn Lovers (two flavours)

For any specific questions, email me kwong@kwongli.com
 

SEATING DETAILS

Guests will be seated as groups of 8 per table. If you are booking and would like to sit with a particular guest or party, please say so when checking out (last question) or send us a direct message. Otherwise, we assume you have no problem dining with other lovely strangers.
 

AND FINALLY

Pricing: £43.71 per person
Drinks (alcoholic and non-alcoholic): BYOB.
* Max of 40 guests
* Refunds granted only up until 7 days before the event
* Address: Regent Studios, 8 Andrews Road, Unit 32 (3rd Floor), London E8 4QN

And now for the dietary restrictions: some dishes will contain gluten, meat, eggs, nuts, and seafood.
 

-Kwong

Chinese Sausage and Prawn Fried Rice

Chinese Sausage and Prawn Fried Rice

Braised Fish in Hot Bean Sauce

Braised Fish in Hot Bean Sauce