Chino Latino Supperclub Night

Chino Latino Supperclub Night

WHAT IS THIS?

Noodlegarage is very excited to team up with Pedro Bonela for a Chino Latino Supperclub Night: Brazilian + Chinese Food. Or is it Chizilian Night? Whatever.

We have hosted small private dinners combining our different, but complimentary culinary sensibilities and we’ve decided to take it to the next level by opening it up to the general public. We’ll be taking over the basement event area of Unity PR firm (Unity, 11-13 Hatton Wall, Farringdon, London EC1N 8HX) in Clerkenwell on the night of Sat June 29.

And we have our menu ready… see below:

M E N U

STARTERS
Steamed Pork Baozi 
Kibe (Fried Meatball)

MAIN COURSES
Fried Cassava
Feijoada Stew
Cantonese Crispy Pork Belly
Braised Aubergine
* served with an assortment of side dishes including rice and salads

DESERT
Fruit Strudel

DRINKS
BYOB, cocktails will also be on sale for £5

The event runs from 7 PM to 11 PM.

We will only be able to take pre-bookings at £40 per person for a max of 40 guests. To book a spot, please use one of the following payment routes:

1. Monzo. Send payment to monzo.me/kwongyuanli

2. Paypal. Send payment to paypal.me/noodlegarage

3. Bank Transfer to: Kwong Li (Sort Code: 04-00-04. Account Number: 49404556)

Then send an email to noodlegarage@gmail.com or use the form below to confirm you have purchased, name any guests you would like to sit with, and list any dietary restrictions.

Cheers. We look forward to entertaining you.

-Kwong


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Chinese Sausage and Prawn Fried Rice

Chinese Sausage and Prawn Fried Rice